Main Features 1 operario ( One Operator)
Production 450 empanadas / hour with one Operator / 900 empanadas / hour with two Operators
Molds Up to 14 cm in diameter
Structure Stainless Steel
Measures ( A x B x C ) 165 x 70 x 90 cm
Weight 230 kg.
Power supply 220 Volts , 50/60 Hz

• Line continues manufacturing starting from the dough disk, without dead times and without reprocessing. With quick mold change system that allows in minutes to vary the type of repulgue, size or format of the product.
• Adjustable production speed by electronic speed variator
• It does not depend on specialized operators for its use.
• Very simple maintenance and very low operating cost.
• Easy to clean, guaranteeing an excellent sanitary condition.
• System to identify flavors. (optional)
• It can be operated by a single person.