Main Features 7 molds
Prodution 1500 empanadas/hour
Molds Up to 14 cm in diameter
Structure Stainless Steel
Measures ( A x B x C ) 260 x 70 x 90 cm
Weight 300 kg.
Power supply 220 Volts, 50/60 Hz

• Continuous line of manufacture starting from the dough disc, without interruptions and without reprocessing, with a fast system of molds that allows a quick changing of pie-closing, size or format of the product.
• Regulable speed of production by electronic speed variator.
• No need of specialized staff to use it.
• Very simple maintenance and very low operating cost.
• Easy cleaning, ensuring an excellent health condition.
• A system to identify flavors.(optional)